Paul Mathew Vineyards is committed to low input winemaking using indigenous yeast and Malolactic bacteria. This winemaking style produces wine lush on the palate with seamless flavors. This process is much slower and more time consuming than traditional commercial winemaking. Low input winemaking showcases the fruit and the site. Pinot Noir is our largest focus with chardonnay, rose of pinot noir & valdiguie being produced in small quantities.
Our tasting room offers not only wine tasting but also relaxing in the backyard and hosted events, such as off-site meetings. $40.00 per person for 6 pours
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