We are a California Bistro with a focus on wine, although we offer a full bar. Our chef, Julian Silvera, sources food locally from over 35 farmers. he grew up in NY city, and experience includes fine dining and a Michelin star. He is passionate about hyperlocal ingredients and sustainability. We have ten sommeliers on the team. Our wine program was recently awarded Wine Spectator’s Best of Excellence Award. We pride ourselves on our unique wine list which includes small producers and wine makers with stories to tell. And…. we have a champagne bar!
Available in 3oz and 6oz
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