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Downtown Guerneville’s oyster bar and wine bar.

Trillium is run by Northern Californians who invite you to enjoy our lovingly house-made food, local brews on tap, and a wide-ranging selection of wines.

Our menu features oysters, seafood, hearty chowder, and shareable dishes. Chef and co-owner Greg Barnes bakes our breads in-house and selects the best of local produce along with a diverse choice of local and imported cheeses and domestic charcuterie.

Wines are selected by co-owner Genny Payne and feature wines from local vintners and around the world, with a special emphasis on organically and biodynamically grown grapes.