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Since opening in 2005, Bungalow 44 has served as a place to gather – where thoughtful cooking, carefully made cocktails, and unhurried conversation share the same table. Just a short drive from San Francisco, it offers a setting that feels both connected and distinctly its own.

Chef Byron’s cooking reflects California’s ingredient-focused sensibility. We partner with local farmers, ranchers, and fishing boats to source products at their peak, allowing seasonality and quality to shape each dish. American classics are revisited with intention, balance, and refinement.