Waystone

We present to you a delicious wine list curated by Tom Patella, owner and wine director of the popular SF restaurant Causwells. His career in the wine industry has developed over 20 years of being in the restaurant industry, and continues to evolve through taking certified sommelier courses. His dream is to share his joy of interesting wine, beer, and great food through Waystone, bringing you an unparalleled experience and service!

Hearty seasonal fare and refreshing beer is Chef Billy Riordan’s passion! His fresh menu is perfect for enjoying with a glass of wine or pint of beer. Fresh from him opening Barrio Ghirardelli, Billy has also designed our exceptional beer list. Now it’s your turn to savor the results of his extensive culinary and hospitality background here at Waystone!