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Founded in 2010, Residual Sugar Wine Bar is known for completely changing the way the East Bay enjoys wine and food pairings. Located in the beautiful downtown area of Walnut Creek, as well as the gorgeous Veranda outdoor center, Residual Sugar brings together one of a kind, indigenous wine varietals from France, Spain, Italy, Greece, Austria, and beyond, aiming solely to pour sustainably farmed, family-owned and operated brands, to the hands and hearts of our curious guests. Featuring over 30 wines available by the glass, Residual Sugar has the most extensive and eclectic wine list this side of the tunnel. We aim to provide a space for our guests to travel the world right from our Bay Area barstools. So what are you waiting for? Come take a seat…

Enter Into A World Of Bubbles
With 100+ Champagnes & Sparkling Wines From France Italy, Spain, California, And Beyond, You’ll Explore the Globe One Pour At A Time-All From Walnut Creek

Va de Vi translates to “It’s all about wine!”. Of course, it’s all about food, too! Our menu encourages diners to explore and share a variety of eclectic, international small plate portions. Bold tastes encourage diners to explore the large international wine list, easily navigated by tasting notes. Many wines are offered by the glass in addition to pre-arranged flights to allow diners to compare different wines and discover new favorites. A warm, casual elegance defines the ambiance. Outdoors, dine under an ancient oak tree or grab a table in the picturesque lane.

We offer 48 wines by the glass, which are all available in a 6 ounce pour, a 3 ounce taste, or in flights of three 3 ounce tastes!